Also known as Snow Daisy, Snow Chrysanthemum is a rare flower tea grown at high altitudes in the Kulan Mountains. Picked only once a year, the unique growing conditions result in a deliciously sweet honey like flavor. Traditionally used for cooling heat in the body.

Brew 3-4 grams for about 10 minutes to get the full flavor. Can be steeped by itself or mixed into an herbal blend.