Rooibos Chocolate Chai uses rooibos instead of black tea for a caffeine-free version of the spiced classic. The warmth and bite of ginger is balanced by the sweetness of rooibos. With the addition of chocolate chips, this is the perfect tea for a dessert cup during the fall.

Brew 5-6 grams for 1-3 minutes. Each serving can be steeped 3-4 times with shorter brew times on resteeps. 

Ingredients: Rooibos Tea, Ginger, Green Cardamom Pods, Chocolate Chips, and Chocolate Flavoring

Allergy Warning: this tea contains dairy.