This aged Pu-erh tea has a warm earthy flavor with a woodsy aroma. A hint of sweetness gives it a touch of balance and serenity. The fermentation process Pu-erhs go through makes it extremely smooth and great for digestion. 

Brew 5-6g for 45 seconds. Each serving can be steeped 3-4 times with shorter brew times on resteeps. We recommend a brewing temperature of approximately 190°F as well as pre rinsing your tea before your first steep.